Chicken Pozole Verde
with lime butter tortillas & cabbage slaw
Chicken thighs simmer in a charred tomatillo and poblano broth until the hominy swells and the whole pot smells like something your grandmother would have started at noon. Your chef builds the verde base from scratch, tomatillos, jalapeño, garlic, oregano, then ladles it over shredded chicken that pulls apart without trying. Tear the tortilla, hit it with the slaw, and let the pepitas do what they do.
“Tomatillo broth, torn tortilla, everyone leaning in.”
Chicken Pozole Verde
with lime butter tortillas & cabbage slaw
Chicken thighs simmer in a charred tomatillo and poblano broth until the hominy swells and the whole pot smells like something your grandmother would have started at noon. Your chef builds the verde base from scratch, tomatillos, jalapeño, garlic, oregano, then ladles it over shredded chicken that pulls apart without trying. Tear the tortilla, hit it with the slaw, and let the pepitas do what they do.
“Tomatillo broth, torn tortilla, everyone leaning in.”
Eat how your house eats
Already High-Fiber, high-protein, and nut-free
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Pozole Verde
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