Chicken Fried Rice
with charred green beans
Your chef fries the rice hot in a pan with egg and scallion until every grain separates. Green beans hit the pan hot, then pull into a hoisin glaze with ginger and sesame. The kind of thing that makes takeout feel unnecessary.
“Every grain separate. Better than the spot you're thinking of.”
Chicken Fried Rice
with charred green beans
Your chef fries the rice hot in a pan with egg and scallion until every grain separates. Green beans hit the pan hot, then pull into a hoisin glaze with ginger and sesame. The kind of thing that makes takeout feel unnecessary.
“Every grain separate. Better than the spot you're thinking of.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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