Chicken Adobo Thighs
with garlic fried rice & bok choy
Chicken thighs go into a tamari and vinegar braise until the meat is tender and the sauce reduces into something sticky and sharp. Your chef fries the rice in garlic until every grain picks up color, then hits the bok choy with chili and lime to cut through the richness. The whole plate is built to balance.
“Vinegar, garlic, and a plate that means business.”
Chicken Adobo Thighs
with garlic fried rice & bok choy
Chicken thighs go into a tamari and vinegar braise until the meat is tender and the sauce reduces into something sticky and sharp. Your chef fries the rice in garlic until every grain picks up color, then hits the bok choy with chili and lime to cut through the richness. The whole plate is built to balance.
“Vinegar, garlic, and a plate that means business.”
Eat how your house eats
Already Dairy-Free, gluten-free, high-protein, low-sugar, and nut-free
Diabetic-Friendly: Your chef swaps sugar for erythritol and rice for cauliflower rice.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Adobo Thighs
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