Brazilian Halibut Moqueca
with coconut-lime broth & white rice
Halibut gets nestled into a coconut milk broth built on tomato, bell pepper, and a slow simmer with garlic and jalapeño. Your chef finishes it with cilantro and a squeeze of lime, then spoons the broth over rice so every grain catches the silky coconut. Heat dialed to your household.
“Coconut broth, lime, rice underneath. Brazil on a Tuesday.”
Brazilian Halibut Moqueca
with coconut-lime broth & white rice
Halibut gets nestled into a coconut milk broth built on tomato, bell pepper, and a slow simmer with garlic and jalapeño. Your chef finishes it with cilantro and a squeeze of lime, then spoons the broth over rice so every grain catches the silky coconut. Heat dialed to your household.
“Coconut broth, lime, rice underneath. Brazil on a Tuesday.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Brazilian Halibut Moqueca
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