BBQ Pulled Pork Sandwich
with creamy coleslaw and corn on the cob
Pork tenderloin braises in a chipotle-and-apple-cider BBQ sauce until it shreds clean, then gets piled onto a toasted whole wheat bun. The creamy coleslaw cuts through the richness with just enough tang. Corn on the cob finishes it, buttered and seasoned simply.
“The kind of sandwich you need two napkins for.”
BBQ Pulled Pork Sandwich
with creamy coleslaw and corn on the cob
Pork tenderloin braises in a chipotle-and-apple-cider BBQ sauce until it shreds clean, then gets piled onto a toasted whole wheat bun. The creamy coleslaw cuts through the richness with just enough tang. Corn on the cob finishes it, buttered and seasoned simply.
“The kind of sandwich you need two napkins for.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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