What does “Low Fat” mean?
Fat accounts for ≤15% of calories per serving. Minimal dietary fat relative to caloric volume.
The threshold
Fat accounts for 15% or less of this dish's total calories.
This is genuinely lean. Most dishes marketed as "low fat" still derive 25–30% of calories from fat. At 15% or below, the preparation method and ingredient selection are fundamentally fat-minimal.
Low Fat dishes on the menu
Related labels
Eat like the label says, without cooking it
A chef cooks the dishes you pick, in your kitchen, with the numbers on every plate.