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Friend That Cooks alternative

Hourly chefs bill by the clock. Livin prices by the plate.

4.9 ★ · 35K+ dinners cooked

Turmeric-Ginger Chicken Thighs

As seen in

Two ways to handle dinner

Friend That Cooks sends an hourly personal chef, roughly $56 to $71 an hour plus your grocery bill, for a weekly cook day. Fully custom, cost varies. Livin is a vetted chef too, but you choose from 450+ dishes at about $26 a plate, groceries included, with macros on every dish. Same idea, very different bill.

How Livin compares to Friend That Cooks, point by point.
Who's cooking
The cook dayLivinChef shops, cooks fresh in your kitchen, cleans upFriend That CooksChef shops, cooks in your kitchen, cleans up
What you eat
MenuLivin450+ dishes you browse and choose fromFriend That CooksOpen-ended, planned with your chef each week
Nutrition dataLivinMacros computed from USDA data on every dishFriend That CooksNone shown, ask your chef
What it asks of you
Getting startedLivinPick meals online, book in minutesFriend That CooksIn-home consultation, then scheduling
Allergies and hard-nosLivinSet once in your household profile, chef cooks around themFriend That CooksDiscussed with your chef directly
CoverageLivinAtlanta and Los AngelesFriend That Cooks24 US markets, rates vary by city
What it costs
Per plateLivinAround $26 a plate.Friend That CooksAbout $56 to $71 an hour for chef time, plus your grocery bill No shipping, the chef cooks in your home

Friend That Cooks details verified July 2026.

Now, the easiest part of your day: dinner.

  • Fresh, not frozen.

    Your chef shops for fresh ingredients, with your household's preferences and needs as their guide.

  • Cooked in your kitchen.

    No commissary. No ghost kitchen. No meal kit box. Your stove, your standards, your table.

For the first Sunday in like a year, I don't feel exhausted. I actually went outside and played with my boys. It was awesome! This is truly the best thing I've spent money on in a long time! Best. Service. Ever!

Crystal, Executive and Mom of Twins

Be honest with yourself

Stay with Friend That Cooks if

You want dishes that do not exist on any menu: family recipes, a specific cuisine done your way, full creative control with your chef. Hourly chefs like Friend That Cooks are built for exactly that, and if you are in one of their markets and comfortable with a variable weekly total, the open-ended custom plan is something a fixed menu cannot match.

Switch to Livin if

You want the in-home chef experience without managing an hourly bill and a grocery budget. You would rather browse a menu with macros on every dish and know the per-plate price before you book. You want to start this week, not after a consultation. And you are in Atlanta or Los Angeles.

It gets better every week

A box is the same on week one and week fifty. Livin learns. You give feedback, your profile updates, next week is sharper. Same chef or a new one.

  1. 01

    We learn your household.

    Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.

  2. 02

    We propose your menu

    Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.

  3. 03

    Your chef handles the kitchen

    Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.

  4. 04

    We keep tuning

    You give feedback. We update your profile. Sometimes a new dish. Sometimes a new chef. Either way, next week is sharper.

Who's behind it

I built Livin so dinner could feel like an actual part of life again, not a thing to survive.

Erica

Founder of Livin

Erica, Founder of Livin

A chef who learns your household. Not a box from a menu.

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Frequently asked questions

  • Hourly services like Friend That Cooks run roughly $56 to $71 an hour with a 3-hour minimum, plus your grocery bill, so a weekly cook day can land north of $250 all-in once groceries are added, depending on the week's menu. Livin prices per plate instead, about $26, groceries included, so the weekly number is set when you pick your meals.
  • By reputation, yes. Professional background-checked chefs, fully custom weekly plans, no contracts, and they handle shopping through cleanup. The trade-offs are the variable hourly-plus-groceries bill, no menu or macros to browse, and a consultation before you start. It is a strong pick if open-ended custom cooking matters most.
  • Both send a real chef to cook in your kitchen. The difference is how you choose and how you pay. With an hourly chef, you plan the menu together and pay for time plus groceries. With Livin, you choose from 450+ dishes with macros computed from USDA data, pay about $26 a plate with groceries included, and your chef cooks your picks around your allergies and dietary needs.
  • Usually, but it is not guaranteed. Every Livin chef is vetted, and your household profile carries your allergies, dietary needs, and hard-nos, so whoever cooks has what they need. Hourly services typically assign you one chef, which some households prefer.
  • No, and that is the honest trade. Livin chefs cook from the Livin menu, 450+ dishes across cuisines, and cook around your allergies, dietary needs, and hard-nos. If you need fully custom recipes built from scratch to your spec, an hourly chef is the better fit. If you want great food, a set price, and zero planning, that is Livin.