Peach-Plum Chicken Breast
with wild rice pilaf & green beans
Chicken breast gets seared until the outside crisps, then pulled into a peach-plum pan sauce built with honey, Dijon, and a splash of apple cider vinegar. The sauce reduces until it clings, bright, a little tart, stone-fruit all the way through. Wild rice and blistered green beans round out the plate without fighting for attention.
“Stone fruit in a pan sauce.”
Peach-Plum Chicken Breast
with wild rice pilaf & green beans
Chicken breast gets seared until the outside crisps, then pulled into a peach-plum pan sauce built with honey, Dijon, and a splash of apple cider vinegar. The sauce reduces until it clings, bright, a little tart, stone-fruit all the way through. Wild rice and blistered green beans round out the plate without fighting for attention.
“Stone fruit in a pan sauce.”
Eat how your house eats
Already Dairy-Free, gluten-free, heart-healthy, high-fiber, high-protein, mediterranean, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Peach-Plum Chicken Breast
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