Winter Grain Bowl
with turmeric roots, avocado & sauerkraut salsa
Sweet potato, carrot, parsnip, and broccoli get tossed with garlic and turmeric, then roasted until the edges go brown and crisp. They land on quinoa cooked in vegetable broth. Sliced avocado, a tangy sauerkraut salsa with red onion and parsley to top. Gut-friendly without making it a thing.
“WFH lunch that makes the afternoon meeting easier.”
Winter Grain Bowl
with turmeric roots, avocado & sauerkraut salsa
Sweet potato, carrot, parsnip, and broccoli get tossed with garlic and turmeric, then roasted until the edges go brown and crisp. They land on quinoa cooked in vegetable broth. Sliced avocado, a tangy sauerkraut salsa with red onion and parsley to top. Gut-friendly without making it a thing.
“WFH lunch that makes the afternoon meeting easier.”
Eat how your house eats
Already Vegan and anti-inflammatory
Low-Sodium: Your chef swaps broth for low sodium broth and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Winter Grain Bowl
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