Wine-Braised Chicken Thighs
with artichoke hearts, wild rice & broccoli
Skin-side down in a hot pan, the thighs cook slow until the skin goes deeply golden. Artichokes and red onion sizzle in the rendered fat, white wine deglazes the pan, then everything finishes in the oven until the sauce reduces. Wild rice cooked in vegetable stock, broccoli steamed bright on the side.
“Crispy skin, white wine, the rest takes care of itself.”
Wine-Braised Chicken Thighs
with artichoke hearts, wild rice & broccoli
Skin-side down in a hot pan, the thighs cook slow until the skin goes deeply golden. Artichokes and red onion sizzle in the rendered fat, white wine deglazes the pan, then everything finishes in the oven until the sauce reduces. Wild rice cooked in vegetable stock, broccoli steamed bright on the side.
“Crispy skin, white wine, the rest takes care of itself.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Wine-Braised Chicken Thighs
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