Walnut-Crusted Chicken
with ginger-carrot purée & garlic spinach
Chicken breasts get topped with a walnut-garlic paste and baked until the crust turns toasty. Carrots roast with sliced ginger, then blend silky with broth and a squeeze of lemon. Garlic spinach lands on the side, walnut oil drizzles the whole thing.
“The crunch on top, the purée underneath. Quiet flex.”
Walnut-Crusted Chicken
with ginger-carrot purée & garlic spinach
Chicken breasts get topped with a walnut-garlic paste and baked until the crust turns toasty. Carrots roast with sliced ginger, then blend silky with broth and a squeeze of lemon. Garlic spinach lands on the side, walnut oil drizzles the whole thing.
“The crunch on top, the purée underneath. Quiet flex.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Walnut-Crusted Chicken
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