Tuscan Salmon
with tomato-spinach cream & brown rice
Salmon goes into hot oil bottom-up until the skin turns deeply golden. Cherry tomatoes burst into butter and garlic, spinach wilts in, then cream and parmesan pull the whole pan together. Brown rice underneath, lemon at the finish.
“Salmon, cream, lemon. Easier than the restaurant version.”
Tuscan Salmon
with tomato-spinach cream & brown rice
Salmon goes into hot oil bottom-up until the skin turns deeply golden. Cherry tomatoes burst into butter and garlic, spinach wilts in, then cream and parmesan pull the whole pan together. Brown rice underneath, lemon at the finish.
“Salmon, cream, lemon. Easier than the restaurant version.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil, heavy cream for coconut cream and parmesan for nutritional yeast.
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Tuscan Salmon
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