Tuscan Salmon
with tomato-spinach cream & brown rice
Salmon goes into hot oil bottom-up until the skin turns deeply golden. Cherry tomatoes burst into butter and garlic, spinach wilts in, then cream and parmesan pull the whole pan together. Brown rice underneath, lemon at the finish.
“Salmon, cream, lemon. Easier than the restaurant version.”
Tuscan Salmon
with tomato-spinach cream & brown rice
Salmon goes into hot oil bottom-up until the skin turns deeply golden. Cherry tomatoes burst into butter and garlic, spinach wilts in, then cream and parmesan pull the whole pan together. Brown rice underneath, lemon at the finish.
“Salmon, cream, lemon. Easier than the restaurant version.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Tuscan Salmon
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