Stuffed Hasselback Chicken Breast
with caramelized onions, mushrooms & mediterranean orzo
Goat cheese and spinach get tucked into hasselback slits in the chicken breast, then your chef bakes it over caramelized onions and balsamic mushrooms until the cheese goes molten. A bright Mediterranean orzo salad lands on the side with feta, olives, and lemon.
“Stuffed, hasselback, and the cheese pulls. Worth the fork.”
Stuffed Hasselback Chicken Breast
with caramelized onions, mushrooms & mediterranean orzo
Goat cheese and spinach get tucked into hasselback slits in the chicken breast, then your chef bakes it over caramelized onions and balsamic mushrooms until the cheese goes molten. A bright Mediterranean orzo salad lands on the side with feta, olives, and lemon.
“Stuffed, hasselback, and the cheese pulls. Worth the fork.”
Eat how your house eats
Dairy-Free: Your chef swaps cheese for dairy-free cheese and feta for dairy-free feta.
Gluten-Free: Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Stuffed Hasselback Chicken Breast
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