Spring Pea Dill Salmon
with spring pea farro & spinach salad
Salmon bakes with a dill-lemon brush until the flesh stays silky and just-flaky. Spring pea farro tossed with scallions and fresh mint goes underneath, bright and grassy. A baby spinach salad with olive oil and lemon rounds it out.
“Spring on the plate, top to bottom.”
Spring Pea Dill Salmon
with spring pea farro & spinach salad
Salmon bakes with a dill-lemon brush until the flesh stays silky and just-flaky. Spring pea farro tossed with scallions and fresh mint goes underneath, bright and grassy. A baby spinach salad with olive oil and lemon rounds it out.
“Spring on the plate, top to bottom.”
Eat how your house eats
Already Dairy-Free, nut-free, and metabolic-health
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spring Pea Dill Salmon
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