Spring Chicken Vegetable Soup
with barley & dilled cucumber salad
Poached chicken, leek, carrot, and peas simmer in a clear herb broth finished with fresh dill, the kind of soup that goes down warm and clean. Tender barley rounds out the bowl. A cool dilled cucumber salad on the side keeps it bright.
“A bowl your stomach thanks you for.”
Spring Chicken Vegetable Soup
with barley & dilled cucumber salad
Poached chicken, leek, carrot, and peas simmer in a clear herb broth finished with fresh dill, the kind of soup that goes down warm and clean. Tender barley rounds out the bowl. A cool dilled cucumber salad on the side keeps it bright.
“A bowl your stomach thanks you for.”
Eat how your house eats
Already Dairy-Free, nut-free, and metabolic-health
Low-Sodium: Your chef swaps chicken broth for low sodium broth and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spring Chicken Vegetable Soup
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