
with cauliflower grits & collard slaw
Pan-seared shrimp gets a quick toss in chili, paprika, and cumin until the spices toast and the edges blister. Underneath, cauliflower goes low and slow with garlic and a splash of cream until it turns silky, like grits without the weight. A lemony collard slaw on top keeps the whole bowl awake. Heat dialed to your household.
“Southern bowl, lighter footprint. The shrimp does the talking.”

Spicy Shrimp & Cauliflower Grits
with cauliflower grits & collard slaw
Pan-seared shrimp gets a quick toss in chili, paprika, and cumin until the spices toast and the edges blister. Underneath, cauliflower goes low and slow with garlic and a splash of cream until it turns silky, like grits without the weight. A lemony collard slaw on top keeps the whole bowl awake. Heat dialed to your household.
“Southern bowl, lighter footprint. The shrimp does the talking.”
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Spicy Shrimp & Cauliflower Grits
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