Spicy Shrimp & Cauliflower Grits
with cauliflower grits & collard slaw
Pan-seared shrimp gets a quick toss in chili, paprika, and cumin until the spices toast and the edges blister. Underneath, cauliflower goes low and slow with garlic and a splash of cream until it turns silky, like grits without the weight. A lemony collard slaw on top keeps the whole bowl awake. Heat dialed to your household.
“Southern bowl, lighter footprint. The shrimp does the talking.”
Spicy Shrimp & Cauliflower Grits
with cauliflower grits & collard slaw
Pan-seared shrimp gets a quick toss in chili, paprika, and cumin until the spices toast and the edges blister. Underneath, cauliflower goes low and slow with garlic and a splash of cream until it turns silky, like grits without the weight. A lemony collard slaw on top keeps the whole bowl awake. Heat dialed to your household.
“Southern bowl, lighter footprint. The shrimp does the talking.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Spicy Shrimp & Cauliflower Grits
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