Smoky Black Bean Burgers
with sweet potato mash & steamed broccoli
Your chef dries the black beans in the oven first, the move that keeps the patty from going mushy. Cumin, smoked paprika, and sautéed peppers go into the mash, then the patties bake until the edges set and crisp. Sweet potato mash with a pinch of cinnamon goes underneath, broccoli on the side.
“The veggie burger that doesn't apologize for being a veggie burger.”
Smoky Black Bean Burgers
with sweet potato mash & steamed broccoli
Your chef dries the black beans in the oven first, the move that keeps the patty from going mushy. Cumin, smoked paprika, and sautéed peppers go into the mash, then the patties bake until the edges set and crisp. Sweet potato mash with a pinch of cinnamon goes underneath, broccoli on the side.
“The veggie burger that doesn't apologize for being a veggie burger.”
Eat how your house eats
Already Vegan and glp1-friendly
Vegan: Your chef swaps the egg for a flax egg. Plant-based binding that holds up.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Smoky Black Bean Burgers
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