Smoked Salmon Avocado Toast
with pickled onion, cucumber & a pepita salad
Smoked salmon goes over mashed avocado on thick-cut toast, then quick-pickled red onion, cucumber, and a hit of red pepper flakes. Your chef builds the salad alongside with pepitas and a sharp dijon vinaigrette. Lunch that actually holds up to the afternoon.
“Desk lunch with the camera off. Worth the plate.”
Smoked Salmon Avocado Toast
with pickled onion, cucumber & a pepita salad
Smoked salmon goes over mashed avocado on thick-cut toast, then quick-pickled red onion, cucumber, and a hit of red pepper flakes. Your chef builds the salad alongside with pepitas and a sharp dijon vinaigrette. Lunch that actually holds up to the afternoon.
“Desk lunch with the camera off. Worth the plate.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Smoked Salmon Avocado Toast
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