Smoked Paprika Tilapia
with lemon parsley couscous & watermelon feta salad
Tilapia gets a smoked paprika rub and a hot pan, cooked until the edges crisp and the flesh flakes at the touch of a fork. Lemon parsley couscous holds the plate together; watermelon, cucumber, mint and feta keep it bright. Summer dinner without trying too hard.
“Watermelon and feta on the porch. That kind of evening.”
Smoked Paprika Tilapia
with lemon parsley couscous & watermelon feta salad
Tilapia gets a smoked paprika rub and a hot pan, cooked until the edges crisp and the flesh flakes at the touch of a fork. Lemon parsley couscous holds the plate together; watermelon, cucumber, mint and feta keep it bright. Summer dinner without trying too hard.
“Watermelon and feta on the porch. That kind of evening.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and feta for dairy-free feta.
Low-Carb: Your chef swaps couscous for cauliflower rice. Lower carb, same light texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Smoked Paprika Tilapia
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