Shredded Chicken Tacos
with rice, beans, and elote
Chicken breast slow-simmers with onion, garlic, oregano, and cumin until it shreds clean, then piles into warm tortillas with a cilantro-lime dressing. Rice and black beans go simple and savory. The elote on the side brings heat, lime, and crunch.
“Taco night with the volume turned up.”
Shredded Chicken Tacos
with rice, beans, and elote
Chicken breast slow-simmers with onion, garlic, oregano, and cumin until it shreds clean, then piles into warm tortillas with a cilantro-lime dressing. Rice and black beans go simple and savory. The elote on the side brings heat, lime, and crunch.
“Taco night with the volume turned up.”
Eat how your house eats
Dairy-Free: Your chef swaps yogurt for coconut yogurt, sour cream for coconut cream and parmesan for nutritional yeast.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Shredded Chicken Tacos
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