
with ginger brown rice & bok choy
Extra-firm tofu gets coated in cornstarch and pressed into a hot pan until the outside turns shatteringly crisp and the sesame-tamari glaze caramelizes around every edge. Ginger-scallion brown rice underneath and stir-fried bok choy with edamame alongside keep the plate grounded and a little bright. Heat dialed to your household.
“The crispy tofu that made someone a convert.”

Sesame-Glazed Crispy Tofu
with ginger brown rice & bok choy
Extra-firm tofu gets coated in cornstarch and pressed into a hot pan until the outside turns shatteringly crisp and the sesame-tamari glaze caramelizes around every edge. Ginger-scallion brown rice underneath and stir-fried bok choy with edamame alongside keep the plate grounded and a little bright. Heat dialed to your household.
“The crispy tofu that made someone a convert.”
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Sesame-Glazed Crispy Tofu
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