Sesame-Ginger Chicken Breast
with cold sesame soba & cucumber
Chicken breast goes into a hot pan with toasted sesame oil, ginger, and garlic until the outside sears and the inside stays juicy. The cold sesame soba underneath pulls tahini, rice vinegar, and a hit of chili garlic into something that coats every strand. Julienned cucumber keeps the whole plate from sitting too heavy.
“Cold noodles, hot protein.”
Sesame-Ginger Chicken Breast
with cold sesame soba & cucumber
Chicken breast goes into a hot pan with toasted sesame oil, ginger, and garlic until the outside sears and the inside stays juicy. The cold sesame soba underneath pulls tahini, rice vinegar, and a hit of chili garlic into something that coats every strand. Julienned cucumber keeps the whole plate from sitting too heavy.
“Cold noodles, hot protein.”
Eat how your house eats
Already Anti-Inflammatory, dairy-free, high-fiber, high-protein, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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