Seared Southwestern Chicken Salad
with charred corn, black beans & avocado
Your chef sears citrus-marinated chicken until the edges go deep brown, then slices it warm over romaine, black beans, avocado, and cherry tomatoes. Corn hits a dry pan until it chars in spots, picking up the smoke that makes this salad worth ordering. A cumin-garlic yogurt dressing pulls it all together, bright and a little tangy.
“Charred corn, cold beer, no notes.”
Seared Southwestern Chicken Salad
with charred corn, black beans & avocado
Your chef sears citrus-marinated chicken until the edges go deep brown, then slices it warm over romaine, black beans, avocado, and cherry tomatoes. Corn hits a dry pan until it chars in spots, picking up the smoke that makes this salad worth ordering. A cumin-garlic yogurt dressing pulls it all together, bright and a little tangy.
“Charred corn, cold beer, no notes.”
Eat how your house eats
Dairy-Free: Your chef swaps sour cream for coconut cream. Same cooling effect, fully dairy-free.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Southwestern Chicken Salad
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