Seared Salmon Niçoise Bowl
with jammy eggs, green beans & lemon-parsley dressing
Your chef sears the salmon skin-side down until the skin goes crisp and the center stays just-set, then builds the bowl around it: jammy eggs, blanched green beans, warm potatoes, olives. A lemon-parsley dressing pulls it all together.
“The South of France on a weekday. Earned.”
Seared Salmon Niçoise Bowl
with jammy eggs, green beans & lemon-parsley dressing
Your chef sears the salmon skin-side down until the skin goes crisp and the center stays just-set, then builds the bowl around it: jammy eggs, blanched green beans, warm potatoes, olives. A lemon-parsley dressing pulls it all together.
“The South of France on a weekday. Earned.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Salmon Niçoise Bowl
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