Seared Flank Steak
with browned mushrooms, baked potato & garlicky kale
Seared flank steak gets sliced thin against the grain and laid over a baked russet that's been fluffed with butter. Your chef browns the mushrooms hard before they hit the plate, then finishes the kale with garlic and a splash of red wine vinegar. Steakhouse plate, weeknight pace.
“Steak and a baked potato. Nobody's mad about that.”
Seared Flank Steak
with browned mushrooms, baked potato & garlicky kale
Seared flank steak gets sliced thin against the grain and laid over a baked russet that's been fluffed with butter. Your chef browns the mushrooms hard before they hit the plate, then finishes the kale with garlic and a splash of red wine vinegar. Steakhouse plate, weeknight pace.
“Steak and a baked potato. Nobody's mad about that.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Flank Steak
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