Rosemary Chicken Paillard
with roasted fennel, sweet potato purée & herb gremolata
Pounded thin and seared until the edges go gold, then finished with a lemon-garlic gremolata that wakes the whole plate up. Roasted fennel turns sweet next to a silky sweet potato purée. The kind of dinner that looks like more work than it was.
“Pounded thin, seared fast. Dinner that looks the part.”
Rosemary Chicken Paillard
with roasted fennel, sweet potato purée & herb gremolata
Pounded thin and seared until the edges go gold, then finished with a lemon-garlic gremolata that wakes the whole plate up. Roasted fennel turns sweet next to a silky sweet potato purée. The kind of dinner that looks like more work than it was.
“Pounded thin, seared fast. Dinner that looks the part.”
Eat how your house eats
Already Dairy-Free
Low-Carb: Your chef swaps potato for turnip. Lower carb, same hearty feel.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Rosemary Chicken Paillard
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