Roasted Tomato Basil Soup
with cheddar crouton toasts & romaine salad
Roma tomatoes go into a hot oven until they blister and concentrate, then come together with fresh basil and a pour of heavy cream into something that tastes like it took all afternoon. Your chef tops sourdough with sharp cheddar and runs it under the broiler until it melts and crisps at the edges, the move you drag through the bowl. The romaine comes bright alongside, lemon and oregano keeping it from being an afterthought.
“Soup, toasts, salad.”
Roasted Tomato Basil Soup
with cheddar crouton toasts & romaine salad
Roma tomatoes go into a hot oven until they blister and concentrate, then come together with fresh basil and a pour of heavy cream into something that tastes like it took all afternoon. Your chef tops sourdough with sharp cheddar and runs it under the broiler until it melts and crisps at the edges, the move you drag through the bowl. The romaine comes bright alongside, lemon and oregano keeping it from being an afterthought.
“Soup, toasts, salad.”
Eat how your house eats
Already High-Fiber, nut-free, and vegetarian
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Roasted Tomato Basil Soup
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