Roasted Salmon Plate
with roasted beets & sauerkraut
Roasted salmon goes flaky and tender, plated next to earthy roasted beets tossed in olive oil and a scoop of tangy sauerkraut. Your chef finishes the plate with lemon and a crack of black pepper. Bright, grounded, exactly what a Wednesday needed.
“Salmon, beets, and a little tang. Easy reset.”
Roasted Salmon Plate
with roasted beets & sauerkraut
Roasted salmon goes flaky and tender, plated next to earthy roasted beets tossed in olive oil and a scoop of tangy sauerkraut. Your chef finishes the plate with lemon and a crack of black pepper. Bright, grounded, exactly what a Wednesday needed.
“Salmon, beets, and a little tang. Easy reset.”
Eat how your house eats
Already Anti-Inflammatory
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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