Roasted Salmon
with olive oil mashed potatoes & garlicky spinach
Oven-roasted salmon over olive oil mashed Yukon Golds with garlicky wilted spinach. Your chef finishes the fillet until the top bronzes and the center stays silky, then mashes the potatoes with good olive oil instead of butter so the plate stays bright. A squeeze of lemon at the end ties it together.
“Tuesday salmon that eats like Sunday. Lemon over everything.”
Roasted Salmon
with olive oil mashed potatoes & garlicky spinach
Oven-roasted salmon over olive oil mashed Yukon Golds with garlicky wilted spinach. Your chef finishes the fillet until the top bronzes and the center stays silky, then mashes the potatoes with good olive oil instead of butter so the plate stays bright. A squeeze of lemon at the end ties it together.
“Tuesday salmon that eats like Sunday. Lemon over everything.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Roasted Salmon
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