Roasted Chicken Thighs
with charred snap peas, orange zest & dill
Your chef roasts the thighs hot and skin-up until the fat renders and the top goes golden and crisp. Snap peas hit the same oven just long enough to char at the edges, then get finished with orange zest and dill. The kind of plate that doesn't need much explaining.
“Crispy skin, bright peas, and nothing fighting for attention.”
Roasted Chicken Thighs
with charred snap peas, orange zest & dill
Your chef roasts the thighs hot and skin-up until the fat renders and the top goes golden and crisp. Snap peas hit the same oven just long enough to char at the edges, then get finished with orange zest and dill. The kind of plate that doesn't need much explaining.
“Crispy skin, bright peas, and nothing fighting for attention.”
Eat how your house eats
Already Gluten-Free, dairy-free, and glp1-friendly
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Roasted Chicken Thighs
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