Red Curry Cod Soup
with jasmine rice & bok choy
Cod poaches gently in a coconut-lemongrass broth built on red curry paste, fish sauce, and a hit of lime, the kind of base that takes a few minutes to bloom and then does all the work. Cremini mushrooms and baby spinach go in last so nothing gets heavy. The garlic-ginger bok choy on the side keeps things bright and a little spicy.
“Broth that actually warms you through.”
Red Curry Cod Soup
with jasmine rice & bok choy
Cod poaches gently in a coconut-lemongrass broth built on red curry paste, fish sauce, and a hit of lime, the kind of base that takes a few minutes to bloom and then does all the work. Cremini mushrooms and baby spinach go in last so nothing gets heavy. The garlic-ginger bok choy on the side keeps things bright and a little spicy.
“Broth that actually warms you through.”
Eat how your house eats
Already Dairy-Free, gluten-free, high-protein, low-sugar, and nut-free
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Red Curry Cod Soup
Get Started