Provençal Baked Cod
with roasted potatoes, mushrooms & green beans
Cod fillets get a rub of herbes de Provence, garlic, and lemon, then bake until they flake under the fork. Your chef roasts baby potatoes and mushrooms alongside until the edges go golden, with green beans cooked tender-crisp. A South-of-France plate that doesn't ask much of the table.
“Lemon, herbs, and a quiet Tuesday. That's the plate.”
Provençal Baked Cod
with roasted potatoes, mushrooms & green beans
Cod fillets get a rub of herbes de Provence, garlic, and lemon, then bake until they flake under the fork. Your chef roasts baby potatoes and mushrooms alongside until the edges go golden, with green beans cooked tender-crisp. A South-of-France plate that doesn't ask much of the table.
“Lemon, herbs, and a quiet Tuesday. That's the plate.”
Eat how your house eats
Already Glp1-Friendly
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Provençal Baked Cod
Get Started