Provençal Baked Cod
with roasted potatoes, mushrooms & green beans
Cod fillets get a rub of herbes de Provence, garlic, and lemon, then bake until they flake under the fork. Your chef roasts baby potatoes and mushrooms alongside until the edges go golden, with green beans cooked tender-crisp. A South-of-France plate that doesn't ask much of the table.
“Lemon, herbs, and a quiet Tuesday. That's the plate.”
Provençal Baked Cod
with roasted potatoes, mushrooms & green beans
Cod fillets get a rub of herbes de Provence, garlic, and lemon, then bake until they flake under the fork. Your chef roasts baby potatoes and mushrooms alongside until the edges go golden, with green beans cooked tender-crisp. A South-of-France plate that doesn't ask much of the table.
“Lemon, herbs, and a quiet Tuesday. That's the plate.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Provençal Baked Cod
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