Prosciutto-Wrapped Chicken Breast
with garlic couscous & roasted asparagus
Your chef butterflies the breast around a sage-shallot butter, wraps it in prosciutto, and sears it until the outside goes crisp and salty. Sage-butter basting in the oven keeps the inside tender. Garlic couscous underneath, asparagus on the side.
“Dinner-party energy on a regular Thursday.”
Prosciutto-Wrapped Chicken Breast
with garlic couscous & roasted asparagus
Your chef butterflies the breast around a sage-shallot butter, wraps it in prosciutto, and sears it until the outside goes crisp and salty. Sage-butter basting in the oven keeps the inside tender. Garlic couscous underneath, asparagus on the side.
“Dinner-party energy on a regular Thursday.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Low-Carb: Your chef swaps couscous for cauliflower rice. Lower carb, same light texture.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Prosciutto-Wrapped Chicken Breast
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