Philly Cheesesteak Sandwich
with potato wedges and steamed broccoli
Thinly sliced ribeye sears fast on a hot griddle with onions, peppers, and mushrooms before getting smothered in melted provolone on a warm hoagie. Garlic aioli adds richness; steamed broccoli on the side keeps it grounded. Roasted potato wedges round out the plate.
“A sandwich that puts every other sandwich on notice.”
Philly Cheesesteak Sandwich
with potato wedges and steamed broccoli
Thinly sliced ribeye sears fast on a hot griddle with onions, peppers, and mushrooms before getting smothered in melted provolone on a warm hoagie. Garlic aioli adds richness; steamed broccoli on the side keeps it grounded. Roasted potato wedges round out the plate.
“A sandwich that puts every other sandwich on notice.”
Eat how your house eats
Dairy-Free: Your chef swaps cheese for dairy-free cheese and butter for olive oil.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Philly Cheesesteak Sandwich
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