Parmesan-Crusted Cod
with zucchini ribbons & roasted garlic couscous
Parmesan, mayo, lemon, and herbs get whipped into a crust and broiled onto the cod until the top browns and bubbles. Your chef ribbons the zucchini thin so it softens in butter without going limp, with roasted garlic couscous holding the plate together. The kind of cod that makes you forget cod was ever boring.
“Broiled, bubbling, and on the table in twenty.”
Parmesan-Crusted Cod
with zucchini ribbons & roasted garlic couscous
Parmesan, mayo, lemon, and herbs get whipped into a crust and broiled onto the cod until the top browns and bubbles. Your chef ribbons the zucchini thin so it softens in butter without going limp, with roasted garlic couscous holding the plate together. The kind of cod that makes you forget cod was ever boring.
“Broiled, bubbling, and on the table in twenty.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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