Parmesan Crusted Chicken Tenders
with rosemary potato wedges and steamed broccoli
Chicken tenders get a parmesan-and-herb breadcrumb coating before roasting until shatteringly crisp outside and juicy through. Your chef cuts, seasons, and breads everything by hand the day of. Rosemary potato wedges and steamed broccoli alongside.
“What a chicken tender tastes like when someone cares.”
Parmesan Crusted Chicken Tenders
with rosemary potato wedges and steamed broccoli
Chicken tenders get a parmesan-and-herb breadcrumb coating before roasting until shatteringly crisp outside and juicy through. Your chef cuts, seasons, and breads everything by hand the day of. Rosemary potato wedges and steamed broccoli alongside.
“What a chicken tender tastes like when someone cares.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and parmesan for nutritional yeast.
Low-Carb: Your chef swaps bread for lettuce wrap and potato for turnip.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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