Panko Crusted Fish Sticks
with mashed potatoes and peas
Your chef hand-cuts white fish into sticks, then dredges them in seasoned flour, egg, and panko breadcrumbs before baking to a golden, shatteringly crisp finish. The flesh stays flaky and tender inside the crunch. Buttery mashed potatoes and bright peas alongside.
“Childhood favorite, leveled up by someone who knows fish.”
Panko Crusted Fish Sticks
with mashed potatoes and peas
Your chef hand-cuts white fish into sticks, then dredges them in seasoned flour, egg, and panko breadcrumbs before baking to a golden, shatteringly crisp finish. The flesh stays flaky and tender inside the crunch. Buttery mashed potatoes and bright peas alongside.
“Childhood favorite, leveled up by someone who knows fish.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Panko Crusted Fish Sticks
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