Panko Crusted Fish Sticks
with mashed potatoes and peas
Your chef hand-cuts white fish into sticks, then dredges them in seasoned flour, egg, and panko breadcrumbs before baking to a golden, shatteringly crisp finish. The flesh stays flaky and tender inside the crunch. Buttery mashed potatoes and bright peas alongside.
“Childhood favorite, leveled up by someone who knows fish.”
Panko Crusted Fish Sticks
with mashed potatoes and peas
Your chef hand-cuts white fish into sticks, then dredges them in seasoned flour, egg, and panko breadcrumbs before baking to a golden, shatteringly crisp finish. The flesh stays flaky and tender inside the crunch. Buttery mashed potatoes and bright peas alongside.
“Childhood favorite, leveled up by someone who knows fish.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and milk for oat milk.
Gluten-Free: Your chef swaps panko for gluten-free panko and flour for almond flour.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Panko Crusted Fish Sticks
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