Pan-Seared Steak
with shallot butter, spinach gratin & lemon cauliflower
Your chef gets the skillet hot and sears the steak until a deep crust forms, then finishes it with a shallot butter that melts right into the rest. Spinach gratin goes rich underneath, lemon cauliflower keeps the plate from feeling heavy.
“Steakhouse plate, your kitchen, no one taking your order.”
Pan-Seared Steak
with shallot butter, spinach gratin & lemon cauliflower
Your chef gets the skillet hot and sears the steak until a deep crust forms, then finishes it with a shallot butter that melts right into the rest. Spinach gratin goes rich underneath, lemon cauliflower keeps the plate from feeling heavy.
“Steakhouse plate, your kitchen, no one taking your order.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pan-Seared Steak
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