Pan-Seared Salmon
with warm lentils, roasted carrots & tomato vinaigrette
Your chef sears the salmon skin-side down until it goes crisp, then pulls it just shy of done so the center stays silky. Warm lentils get tossed with shallot and lemon underneath, and a tomato vinaigrette goes over the top while everything's still hot. The kind of plate that resets the week.
“Bright, restorative, and nobody's negotiating at the table.”
Pan-Seared Salmon
with warm lentils, roasted carrots & tomato vinaigrette
Your chef sears the salmon skin-side down until it goes crisp, then pulls it just shy of done so the center stays silky. Warm lentils get tossed with shallot and lemon underneath, and a tomato vinaigrette goes over the top while everything's still hot. The kind of plate that resets the week.
“Bright, restorative, and nobody's negotiating at the table.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pan-Seared Salmon
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