Mushroom Cream Chicken Breast
with wild rice & garlicky spinach
Pan-seared chicken breast bathed in a white wine and mushroom cream sauce, finished with parmesan and thyme. Your chef deglazes the pan after the chicken comes out, then builds the sauce on top of the fond. Wild rice and garlicky spinach round out the plate.
“White wine, mushrooms, and a quiet dining room.”
Mushroom Cream Chicken Breast
with wild rice & garlicky spinach
Pan-seared chicken breast bathed in a white wine and mushroom cream sauce, finished with parmesan and thyme. Your chef deglazes the pan after the chicken comes out, then builds the sauce on top of the fond. Wild rice and garlicky spinach round out the plate.
“White wine, mushrooms, and a quiet dining room.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil, heavy cream for coconut cream and parmesan for nutritional yeast.
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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