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Mediterranean Cod Fillet

Mediterranean Cod Fillet

Mediterranean Cod Fillet

with herb couscous and zucchini

Cod fillets bake in butter, capers, lemon, and paprika until the flesh is just set and glistening. The pan sauce (briny, buttery, herbal) gets spooned over at service. Fluffy herb couscous and sautéed zucchini soak up everything that doesn't make it onto the fish.

A plate that lets the fish speak for itself.

Eat how your house eats
Already Glp1-Friendly

Tell us how your house eats and your chef will handle it from there

Cooked in your kitchen. Not shipped, not reheated.

Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

Chef cooking in your kitchen

How it works

01

We learn your household.

Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.

02

We propose your menu

Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.

03

Your chef handles the kitchen

Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.

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Mediterranean Cod Fillet

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