Maple Mustard Glazed Chicken
with sweet potatoes and green beans
Chicken breasts get a coat of maple, dijon, and thyme that reduces in the pan into a glossy, slightly tangy glaze. Roasted sweet potatoes go just-charred-and-soft alongside, dusted in cayenne and paprika. Bright green beans round out the plate.
“Chicken dinner with actual personality.”
Maple Mustard Glazed Chicken
with sweet potatoes and green beans
Chicken breasts get a coat of maple, dijon, and thyme that reduces in the pan into a glossy, slightly tangy glaze. Roasted sweet potatoes go just-charred-and-soft alongside, dusted in cayenne and paprika. Bright green beans round out the plate.
“Chicken dinner with actual personality.”
Eat how your house eats
Dairy-Free: Your chef swaps heavy cream for coconut cream and butter for olive oil.
Low-Sodium: Your chef swaps chicken broth for low sodium broth and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Maple Mustard Glazed Chicken
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