Lemon-Thyme Chicken Thighs
with herbed farro & eggplant tomato ragù
Chicken thighs go into a hot pan skin-side down until the skin is deeply golden, then finish in a lemon-thyme pan sauce built from the drippings. Underneath, herbed farro soaks up the brightness, and the eggplant ragù brings a slow-roasted richness, basil and a spoonful of ricotta folded in at the end. The kind of plate that looks like it took longer than it did.
“Golden skin, eggplant ragù, ricotta.”
Lemon-Thyme Chicken Thighs
with herbed farro & eggplant tomato ragù
Chicken thighs go into a hot pan skin-side down until the skin is deeply golden, then finish in a lemon-thyme pan sauce built from the drippings. Underneath, herbed farro soaks up the brightness, and the eggplant ragù brings a slow-roasted richness, basil and a spoonful of ricotta folded in at the end. The kind of plate that looks like it took longer than it did.
“Golden skin, eggplant ragù, ricotta.”
Eat how your house eats
Already Anti-Inflammatory, high-fiber, high-protein, mediterranean, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon-Thyme Chicken Thighs
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