Bruschetta Chicken Breast
with spinach lentil & butter bean soup
Your chef grills the chicken until the edges char, then piles on a tomato-basil-garlic bruschetta tossed right before serving. A balsamic-honey reduction goes over the top, and the spinach lentil soup holds down the side. Bright, hearty, no notes.
“Tomatoes, basil, balsamic. Summer on a weeknight.”
Bruschetta Chicken Breast
with spinach lentil & butter bean soup
Your chef grills the chicken until the edges char, then piles on a tomato-basil-garlic bruschetta tossed right before serving. A balsamic-honey reduction goes over the top, and the spinach lentil soup holds down the side. Bright, hearty, no notes.
“Tomatoes, basil, balsamic. Summer on a weeknight.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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