Lemon-Pepper Shrimp
with brown rice & broccolini
Shrimp hit a hot pan in olive oil and cook fast, just long enough for the edges to curl and the lemon pepper to bloom. Brown rice goes underneath, broccolini steamed alongside until tender with a little bite. A plate that earns its weeknight slot.
“Bright, peppery, on the table in twenty.”
Lemon-Pepper Shrimp
with brown rice & broccolini
Shrimp hit a hot pan in olive oil and cook fast, just long enough for the edges to curl and the lemon pepper to bloom. Brown rice goes underneath, broccolini steamed alongside until tender with a little bite. A plate that earns its weeknight slot.
“Bright, peppery, on the table in twenty.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon-Pepper Shrimp
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