Lemon Herb Chicken Breast
with roasted vegetables and farro
Chicken breast gets a rosemary, thyme, and lemon marinade before roasting next to carrots, red onion, bell pepper, and zucchini. The vegetables caramelize in the same pan, picking up everything the chicken leaves behind. Hearty farro underneath gives it body.
“A plate you can eat all week and not get tired of.”
Lemon Herb Chicken Breast
with roasted vegetables and farro
Chicken breast gets a rosemary, thyme, and lemon marinade before roasting next to carrots, red onion, bell pepper, and zucchini. The vegetables caramelize in the same pan, picking up everything the chicken leaves behind. Hearty farro underneath gives it body.
“A plate you can eat all week and not get tired of.”
Eat how your house eats
Already Glp1-Friendly
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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