Lemon Garlic Shrimp
with parmesan polenta & charred corn succotash
Shrimp hit a hot pan with garlic, butter, and a hit of red pepper flakes, then finish with a squeeze of lemon that brightens the whole plate. The parmesan polenta underneath goes rich and creamy while the charred corn and zucchini succotash keeps things from getting too heavy. Your chef times it so everything lands together.
“Garlic, butter, and a plate that cleans itself.”
Lemon Garlic Shrimp
with parmesan polenta & charred corn succotash
Shrimp hit a hot pan with garlic, butter, and a hit of red pepper flakes, then finish with a squeeze of lemon that brightens the whole plate. The parmesan polenta underneath goes rich and creamy while the charred corn and zucchini succotash keeps things from getting too heavy. Your chef times it so everything lands together.
“Garlic, butter, and a plate that cleans itself.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, low-sugar, and nut-free
Dairy-Free: Your chef swaps butter for olive oil, parmesan for nutritional yeast and heavy cream for coconut cream.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon Garlic Shrimp
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