Lemon-Caper Salmon
with herb farro & roasted fennel
Salmon gets a lemon-caper crust and roasts until the edges set and the center stays silky. The farro cooks in broth with caperberries, dill, and parsley, earthy and bright at the same time. Roasted fennel and cherry tomatoes go soft and jammy underneath, pulling the whole plate together.
“Bright plate.”
Lemon-Caper Salmon
with herb farro & roasted fennel
Salmon gets a lemon-caper crust and roasts until the edges set and the center stays silky. The farro cooks in broth with caperberries, dill, and parsley, earthy and bright at the same time. Roasted fennel and cherry tomatoes go soft and jammy underneath, pulling the whole plate together.
“Bright plate.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, low-sugar, mediterranean, and nut-free
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon-Caper Salmon
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