Korean Beef Bulgogi
with stir-fried vegetables and jasmine rice
Sirloin gets thinly sliced and marinated in soy sauce, sesame oil, brown sugar, ginger, and pear until the meat is silky and deeply seasoned. A hot pan caramelizes the marinade into a glossy glaze in seconds. Stir-fried broccoli and carrots over jasmine rice catch every drop.
“Korean barbecue night, in your kitchen.”
Korean Beef Bulgogi
with stir-fried vegetables and jasmine rice
Sirloin gets thinly sliced and marinated in soy sauce, sesame oil, brown sugar, ginger, and pear until the meat is silky and deeply seasoned. A hot pan caramelizes the marinade into a glossy glaze in seconds. Stir-fried broccoli and carrots over jasmine rice catch every drop.
“Korean barbecue night, in your kitchen.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Diabetic-Friendly: Your chef swaps rice for cauliflower rice and sugar for erythritol.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Korean Beef Bulgogi
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