Jerk-Seared Tilapia
with coconut red lentils & garlicky collards
Your chef rubs the fillets with allspice, thyme, and cayenne, then sears them hot until the edges crisp and the inside stays flaky. Coconut red lentils go silky underneath with ginger and a hit of lime, garlicky collards on the side. Heat dialed to your household.
“Island heat, coconut underneath, lime to finish. Done.”
Jerk-Seared Tilapia
with coconut red lentils & garlicky collards
Your chef rubs the fillets with allspice, thyme, and cayenne, then sears them hot until the edges crisp and the inside stays flaky. Coconut red lentils go silky underneath with ginger and a hit of lime, garlicky collards on the side. Heat dialed to your household.
“Island heat, coconut underneath, lime to finish. Done.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Jerk-Seared Tilapia
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